It’s no secret that I’m a massive thundering screaming poster-holding fan of the W Hotel and general SPG group. Most of you – friends and followers of this blog – might have seen my multiple pictures in and around the W Hotel and related SPG hotels. The funky decor, top-notch service and comfortably chic vibe, make all the Starwood Preferred Group hotels a totally lovable and livable place.
You can only imagine my glee when W Hotel Singapore called me and asked if I’d like to have a special dinner at their hotel’s flagship restaurant? “Let me check my calendar,” I say with a usual professionalism, while proceeding to salivate all over my living room floor. Two things my heart throbs for – good food, and all sorts of hotels. Combine the two, and I assure you, I am completely excited to wind down this weekend at The Kitchen Table, W Hotel Singapore.
I expect sugar, spice and everything nice – This is one treat for the tummy not to be missed! Freshly flown in just for THIS WEEKEND ONLY, from June 7th – 9th, revered Executive Chefs of Spice Market Restaurants – Anthony Ricco (W Hotel New York) and Peter Lloyd (W Hotel London) – will cook for all W Hotel Singapore guests at The Kitchen Table restaurant during dinner time THIS Friday and Saturday, and brunch on Sunday. (More details at this link.)
Spice Market was the brainchild of team of Culinary Concepts, created by famed chef and restaurateur Jean-Georges Vongerichten. Indulging in his Asian experiences and love of spice and far eastern ingredients, Spice Market restaurants can be found across the USA, London, Bora Bora, Kauai, Abu Dhabi and at W Doha. Enjoy this international sizzle this weekend at W Hotel Singapore
May I remind you again – only for THIS WEEKEND, not one but two kitchen legends will be cooking up a storm at W Hotel’s Kitchen Table. Set in the feels-like-an-escape-but-you’re-actually-still-in-Singapore Sentosa Cove, the scenery won’t be so bad – you only have to tolerate the idyllic view of W Hotel’s gigantic night-lit pool. I used to work in F&B, and I like to appreciate the people that make my food
good great. Do you?
W NEW YORK’S EXECUTIVE CHEF ANTHONY RICCO has been an integral part of Culinary Concept Hospitality Group’s team since he joined Spice Market in 2005. He is responsible for the operation and success of Spice Market New York. THE restaurant’s operations serves up dishes to 700 people, coming in and out over a normal night on weekends. Anthony Ricco has been a guest of LXTV, Martha Stewart Living Radio, De Gustibus Cooking School and The James Beard Foundation.
W LONDON’S EXECUTIVE CHEF PETER LLOYD has held senior positions in some of London’s most demanding kitchens, and his cooking career seems to me like a dreamy soap opera. Being selected to join a team cooking for H.M the Queen and members of the Royal Family, alongside the King and Queen of Malaysia. After involvement in several successful restaurant launches, Peter was approached by Sir Anthony & Lady Bamford to act a private chef aboard their luxury yacht and their estates in the UK and the Caribbean. He accepted and in the following year, travelled extensively, cooking at prestigious events like the Cannes Film Festival, Venice Film Festival and the Monaco Grand Prix. Peter appeared on Masterchef on numerous occasions, opened and ran cooking masterclasses for children and launched other ventures within the group.
DINNER AT THE KITCHEN TABLE: 7-8 JUNE 2013
SGD65++ International buffet, SPG members enjoy 15% discount.
SUNDAY REMIX: 9TH JUNE 2013
– Inclusive of 2 restaurants, THE KITCHEN TABLE and SKIRT cuisines
$108++ International buffet, OR
$148++ INCLUDING FREE FLOW OF CHAMPAGNE.
SPG members enjoy 15% discount.
Join SPG for free today and receive this 15% discount among others.
If you see me at the W Hotel’s Kitchen Table this weekend stuffing my face with all things sugar, spice and nice, please say hi but let me know first if there’s anything stuck in between my teeth or around my mouth.
This is an advertorial/promo review for The W Hotel, Sentosa Cove.